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Kitchen

Entrees

Sydney rock oysters

natural – 4

champagne, cucumber – 4.5


Artisan bread selection

served with cultured butter or premium EV olive oil – 9


Bruschetta

artichokes, semi dried tomatoes, olives, buffalo mozzarella, balsamic – 17


Pork and veal meatballs

napoletana sauce, chilli, roasted garlic – 18


Arancini

porcini mushroom, shaved parmesan, napoletana sauce – 18


Cured meat and cheese

see daily menu market prices



Mains

Chilli seafood linguine

sea mullet, salmon, mussels, clams, octopus, bonito furikake cherry tomatoes – 31


Truffle pasta

forest mushrooms, roma tomato, brie, garlic, white wine, truffle oil – 27

(with fresh black Australian truffle shaved to order + $5 per gram)


Smoked chicken penne

smoked chicken, cherry tomatoes, white wine spinach – 24


Chicken roulade

prosciutto, sage, parmesan, red wine jus, spinach – 27


Grilled blue eyed cod

cherry tomatoes, broccoli, parsley – 32


Beef burger

brioche bun, smoked paprika aioli, iceberg, mushrooms, tomato relish, Carolina Reaper chilli (available without), french fries – 23


Black Angus sirloin

portobello mushrooms, thyme, pumpkin-potato, horseradish, rosemary – 34


Sides

Roast broccoli – 8

French fries – 7  

Truffle & parmesan cheese fries – 9

Thyme mushrooms – 8

Beetroot and pumpkin salad – 10



Dessert

Traditional Italian Tiramisu – 14


Pannacotta (V) (GF)

Vanilla of Madagascar, burnt white chocolate – 12


Chocolate brownie

salted caramel, pistachio – 12



Entrees

Mozzarella sticks

with homemade Napoletana sauce – 8


Salt and pepper calamari

with chili aioli –14


Veal Meatballs

Tomato sauce – 13


Arancini

with porcini mushroom, truffle, Napoletana sauce – 12


Garlic bread

with cheese – 11



Mains

Homemade potato gnocchi – 19

Tomato salsa

Seafood – 2

Bolognese – 1

Lamb Ragout – 3


Seafood Spaghetti

king prawns, calamari, scallops, basil, cherry tomatoes – 21


Creamy rigatoni

smoked chicken, cherry tomato, spinach – 19


Chicken sandwich

french fries, barbecue sauce, mayo, lettuce, tomatoes – 12

+ cheese $150

+ egg $1

+ bacon $2


Steak sandwich

french fries , sweet chilli, mayo, lettuce, tomatoes – 12

+ egg $1

+ cheese $1.50

+ bacon $2


Veggie sandwich

grilled veg, sweet chili, mayo, lettuce, tomatoes – 12

+ cheese $1.50

+ egg $1

+ bacon $2


Deluxe contact beef burger

chilli-mayo, lettuce, tomato, french fries – 19

+ cheese $1.50

+ egg $1

+ bacon $2


Grilled barramundi

french fries, salad – 17


Chicken roulade

stuffed with prosciutto, sage, parmesan red wine jus, spinach – 19


Chicken nuggets

7 chicken nuggets, french fries – 8


Beef Lasagne

lasagne with beef ragout – 19


Sides

Sweet potatoes chips – 6

Roast broccoli – 7

French fries – 6  

Special fries (with truffle oil and parmesan) – 7

Fresh spinach (with parmesan and balsamic dressing) – 6

Beetroot and pumpkin salad – 7



Dessert

Traditional Italian Tiramisu – 10


Pannacotta (V) (GF)

Vanilla of Madagascar, burnt white chocolate – 10


Chocolate brownie

salted caramel, pistachio – 10


Cheese plate

selection of three imported kinds of cheese, condiments, pan carasau – 16


Set menu “Silver”  $50pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

enough for everyone.

Set menu “Gold”  $65pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

Choice of 3 from “Dessert”, served sharing

enough for everyone.

Set menu “Platinum”  $85pp

Choice of 4 from “Entrees”, served sharing

Choice of 4 from “ Mains”,  served sharing

Choice of 4from “Dessert”, served sharing

enough for everyone.

 

 

We cater for dietary requirement if known at least 24h prior day of booking.

Please be advised that all set menu’s are only available for groups of 7 or more. Pre order is required.

(Cured meat and cheese are not included in the set menu)

Our chef will surprise you with mouthwatering creations.
Let us know your dietary requirements and we will take care of the rest.
Our secret degustation menu,
$69 (4courses).

Seafood

Oysters (natural, rice wine vin, smoked ayruga caviar and champagne) – GF, LF

Grilled octopus, potato, black olives – GF, LF

Coconut Lime crumbed prawns with herb aioli – LF

Tuna tartare bites – LF

 

Vegetarian

Caprese – GF

Roasted beetroot, goat’s cheese and walnuts

Sweet gorgonzola, red onion jam, bread crisp

Carrot mousse, pepitas 

Mushroom and truffle mousse

 

Meat

Beef tartare, mustard seeds, capers – LF

Vitello tonnato – LF, GF

Chicken wing lollipop – GF, LF

Crispy pork belly bites (shiso salsa, salted caramel) – GF

Duck breast, orange jelly – LF 

 

Vegan

Crispy tofu, creamy jalapeño

Roasted cauliflower, jalapeño salsa – GF

 

Sweet

Nutella mousse bites

Salted caramel bites

Mini pavlova bites – GF

Passionfruit candy – GF, LF

Fresh fruit bowl (V)

Yoghurt, honey, fresh seasonal fruit and granola – 14


Full Contact breakfast

Toast, scrambled eggs, mushrooms, bacon, grilled tomato, baked beans – 22


Fried eggs on toast

Buttered toast, avocado, tomato – 18


Poached eggs on toast

Toast, spinach, hollandaise – 18


Contact chicken burger & fries

Bacon, cheese, tomato, lettuce, BBQ sauce – 20


Ham and cheese toastie –  6


Green beans & poached eggs – 16

Rocket pesto, parmesan


Make your own:

(2eggs) poached, fried, scrambled eggs + toast, butter and jam,

peanut butter or vegemite (white or seeded sourdough) – 8

 

one extra egg – 3

bacon – 4

sausage – 6

ham – 3.5

baked beans – 3

smashed avo – 4.5

spinach – 2.5

goat cheese – 3.5

mushrooms – 3

roast tomato – 2.5