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Kitchen

Entrees

Sydney rock oysters

natural – 4

blood plum, eshallots and thyme dressing – 4.5


Artisan bread selection

served with cultured butter or premium EV olive oil – 11


Bruschetta

artichokes, semi dried tomatoes, olives, buffalo mozzarella, balsamic – 18


Pea, spinach and white pepper

pea, spinach, white pepper, herb croutons, goat’s cheese – 16


Potato and leek soup

potato, leek, thyme, barley, almond, olive oil – 16


Pork and veal meatballs

napoletana sauce, chilli, roasted garlic – 19


Crumbed swiss brown mushrooms

tomato, basil, parsley, shaved parmesan – 19


Arancini

tomato, speck, basil, blue cheese, dried mountain flowers – 21


Cured meat and cheese

see daily menu market prices



Pasta

Squid ink Spaghetti

sea mullet, salmon, mussels, clams, octopus, bonito furikake cherry tomatoes – 33


Truffle Coxetti

forest mushrooms, roma tomato, brie, garlic, white wine, truffle oil – 28

(with fresh black Australian truffle shaved to order + $5 per gram)


Cavatelli

home made pork sausage, fennel, broccoli rabe, pecorino, mushrooms, sage – 25



Mains

Chicken roulade

prosciutto, sage, parmesan, red wine jus, spinach – 29


Poached Yellowtail Kingfish

broccoli, soy, perl cous nous, ginger, viola – 36


Chilli burger

brioche bun, pork and veal patty, smoked paprika aioli, iceberg, mushrooms, tomato relish, Carolina Reaper chilli (available without), french fries – 24


Black Angus sirloin

portobello mushrooms, thyme, pumpkin-potato, horseradish, rosemary, black mustard seeds – 35
(with fresh black Australian truffle shaved to order + $5 per gram)


Sides

Roast broccoli – 9 (+add goat’s cheese $3)

French fries – 7  

Truffle & parmesan cheese fries – 9

Thyme mushrooms – 8



Dessert

Traditional Italian Tiramisu – 15


Pannacotta (V) (GF)

Vanilla of Madagascar, burnt white chocolate – 14


Chocolate brownie

salted caramel, pistachio – 13



Entrees

Soup of the day

15


Salt and pepper calamari

with chili aioli –14


Pork and Veal Meatballs

Tomato sauce – 18


Arancini

with porcini mushroom, truffle, Napoletana sauce – 18


Artisan bread selection

served with cultured butter or premium EV olive oil – 9



Mains

Homemade potato gnocchi

Tomato salsa – 21


Smoked Chicken Penne

smoked chicken, cherry tomato, spinach – 24


Chicken sandwich

french fries, barbecue sauce, mayo, lettuce, tomatoes – 13

+ cheese $150

+ egg $1

+ bacon $2


Steak sandwich

french fries , sweet chilli, mayo, lettuce, tomatoes – 13

+ egg $1

+ cheese $1.50

+ bacon $2


Veggie sandwich

grilled veg, sweet chili, mayo, lettuce, tomatoes – 13

+ cheese $1.50

+ egg $1

+ bacon $2


Chilli Burger

Brioche Bun, pork and veal patty, smoked paprika aioli, iceberg, crispy
onion, provolone mushroom, tomato relish, Carolina reaper chilli
french fries – 24


Grilled barramundi

french fries, salad – 22


Beetroot and pumpkin salad

mixed leaf, spinach, croutons, mozzarella, balsamic – 18


Sides

Sweet potatoes chips – 7

Roast broccoli – 8

French fries – 7  

Special fries (with truffle oil and parmesan) – 9

Fresh spinach (with parmesan and balsamic dressing) – 6



Dessert

Traditional Italian Tiramisu

14


Pannacotta (V) (GF)

Vanilla of Madagascar, burnt white chocolate – 12


Chocolate brownie

salted caramel, pistachio – 12



Set menu “Silver”  $50pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

enough for everyone.

Set menu “Gold”  $65pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

Choice of 3 from “Dessert”, served sharing

enough for everyone.

Set menu “Platinum”  $85pp

Choice of 4 from “Entrees”, served sharing

Choice of 4 from “ Mains”,  served sharing

Choice of 4from “Dessert”, served sharing

enough for everyone.

 

 

We cater for dietary requirement if known at least 24h prior day of booking.

Please be advised that all set menu’s are only available for groups of 7 or more. Pre order is required.

(Cured meat and cheese are not included in the set menu)

Our chef will surprise you with mouthwatering creations.
Let us know your dietary requirements and we will take care of the rest.
Our secret degustation menu,
$69 (4courses).

Seafood

Oysters (natural, rice wine vin, smoked ayruga caviar and champagne) – GF, LF

Grilled octopus, potato, black olives – GF, LF

Coconut Lime crumbed prawns with herb aioli – LF

Tuna tartare bites – LF

 

Vegetarian

Caprese – GF

Roasted beetroot, goat’s cheese and walnuts

Sweet gorgonzola, red onion jam, bread crisp

Carrot mousse, pepitas 

Mushroom and truffle mousse

 

Meat

Beef tartare, mustard seeds, capers – LF

Vitello tonnato – LF, GF

Chicken wing lollipop – GF, LF

Crispy pork belly bites (shiso salsa, salted caramel) – GF

Duck breast, orange jelly – LF 

 

Vegan

Crispy tofu, creamy jalapeño

Roasted cauliflower, jalapeño salsa – GF

 

Sweet

Nutella mousse bites

Salted caramel bites

Mini pavlova bites – GF

Passionfruit candy – GF, LF

Organic eggs (V,LFA)

choice of poached, scrambled or fried eggs with toast – 11


Toast with spread (V, LFA)

Soy linseed, raisin or banana bread with butter, Vegemite or strawberry jam – 9


Nutella Waffle (V)

Berries, crushed white chocolate – 13


Warm almond milk porridge (V,LFA)

Caramelised banana, spiced maple syrup – 12


Granola (V)

Greek yoghurt, dried apricot, chia seeds, honey – 13


Ham and cheese toastie – 10


Contact Royale (LFA)

Choice of poached, scrambled or fried eggs, seared bacon, mushroom, haloumi, baked beens, chorizo – 19


Bacon and egg muffin – 11


Extras

one extra egg – 1

bacon – 2

ham – 2

baked beans – 1

goat cheese – 2

mushrooms – 1.5