Sydney rock oysters

natural – 4

blood plum, eshallots and thyme dressing – 4.5

Artisan bread selection

served with cultured butter or premium EV olive oil – 11


artichokes, semi dried tomatoes, olives, buffalo mozzarella, balsamic – 18

Pea, spinach and white pepper soup

pea, spinach, white pepper, herb croutons, goat’s cheese – 16

Potato and leek soup

potato, leek, thyme, barley, almond, olive oil – 16

Pork and veal meatballs

napoletana sauce, chilli, roasted garlic – 19

Crumbed swiss brown mushrooms

tomato, basil, parsley, shaved parmesan – 19


tomato, speck, basil, blue cheese, dried mountain flowers – 21

Cured meat and cheese

see daily menu market prices


Squid ink Spaghetti

sea mullet, salmon, mussels, clams, octopus, bonito furikake cherry tomatoes – 33

Truffle Coxetti

forest mushrooms, roma tomato, brie, garlic, white wine, truffle oil – 28


Rocket pesto, semi-dried tomato, zucchini, macadamia herb crumb mascarpone – 26


Lamb Rumb

Dukkah, sweet potato, cauliflower, goat cheese, golden beetroot, baby onion, jus – 34

Poached Yellowtail Kingfish

broccoli, soy, perl cous nous, ginger, viola – 36

Wagyu Brisket burger

brioche bun, Wagyu Brisket, aioli, cayenne pepper, portobello mushroom, iceberg, sweet potato fries – 25

Black Angus sirloin

portobello mushrooms, thyme, pumpkin-potato, horseradish, rosemary, black mustard seeds – 35


Roast broccoli – 9 (+add goat’s cheese $3)

French fries – 7  

Truffle & parmesan cheese fries – 9

Thyme mushrooms – 8


Traditional Italian Tiramisu – 15

Pannacotta (V) (GF)

Vanilla of Madagascar, burnt white chocolate – 14

Chocolate brownie

salted caramel, pistachio – 13


Soup of the day

Salt and pepper calamari

with chili aioli


Homemade potato gnocchi

Tomato salsa


carbonara, pecorino cheese

Chicken sandwich

french fries, barbecue sauce, mayo, lettuce, tomatoes

+ cheese $150

+ egg $1

+ bacon $2

Steak sandwich

french fries , sweet chilli, mayo, lettuce, tomatoes

+ egg $1

+ cheese $1.50

+ bacon $2

Veggie sandwich

grilled veg, sweet chili, mayo, lettuce, tomatoes

+ cheese $1.50

+ egg $1

+ bacon $2

Grilled barramundi

broccoli, cherry tomatoes

Beetroot and pumpkin salad

mixed leaf, spinach, croutons, mozzarella, balsamic

$25 one main course and one glass of house white or house red
$20 one main course and one soft drink

Set menu “Silver”  $50pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

enough for everyone.

Set menu “Gold”  $65pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

Choice of 3 from “Dessert”, served sharing

enough for everyone.

Set menu “Platinum”  $85pp

Choice of 4 from “Entrees”, served sharing

Choice of 4 from “ Mains”,  served sharing

Choice of 4from “Dessert”, served sharing

enough for everyone.



We cater for dietary requirement if known at least 24h prior day of booking.

Please be advised that all set menu’s are only available for groups of 7 or more. Pre order is required.

(Cured meat and cheese are not included in the set menu)

Our chef is working to revive our Secret Degustation
and he can’t wait to delight you with some new tasty dishes.
In the meantime the secret tasting will not be available at our restaurant.
Contact Bar & Kitchen Team


Oysters (natural, rice wine vin, smoked ayruga caviar and champagne) – GF, LF

Grilled octopus, potato, black olives – GF, LF

Coconut Lime crumbed prawns with herb aioli – LF

Tuna tartare bites – LF



Caprese – GF

Roasted beetroot, goat’s cheese and walnuts

Sweet gorgonzola, red onion jam, bread crisp

Carrot mousse, pepitas 

Mushroom and truffle mousse



Beef tartare, mustard seeds, capers – LF

Vitello tonnato – LF, GF

Chicken wing lollipop – GF, LF

Crispy pork belly bites (shiso salsa, salted caramel) – GF

Duck breast, orange jelly – LF 



Crispy tofu, creamy jalapeño

Roasted cauliflower, jalapeño salsa – GF



Nutella mousse bites

Salted caramel bites

Mini pavlova bites – GF

Passionfruit candy – GF, LF

Organic eggs (V,LFA)

choice of poached, scrambled or fried eggs with toast – 11

Toast with spread (V, LFA)

Soy linseed, raisin or banana bread with butter, Vegemite or strawberry jam – 9

Nutella Waffle (V)

Berries, crushed white chocolate – 13

Warm almond milk porridge (V,LFA)

Caramelised banana, spiced maple syrup – 12

Granola (V)

Greek yoghurt, dried apricot, chia seeds, honey – 13

Ham and cheese toastie – 10

Contact Royale (LFA)

Choice of poached, scrambled or fried eggs, seared bacon, mushroom, haloumi, baked beens, chorizo – 19

Bacon and egg muffin – 11


one extra egg – 1

bacon – 2

ham – 2

baked beans – 1

goat cheese – 2

mushrooms – 1.5