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Kitchen

Entrees

Oysters

Natural – 3.5

Rice vinegar/lime & ginger – 4

Smoked avruga caviar, dill – 5


Tuna Tartare

on toast, ponzu furikake, rice crisp, sesame – 22


Petuna ocean trout

avocado and lime mousse, pickled ginger and nori – 22


Home made rosemary ricotta

asparagus, black olives, dried grape tomato – 19


20+layers

seasonal vegetables, rice crumbs, young garlic, sprouts – 18


Pecorino cloud

broad beans, poached egg, wakame oil, kombu – 20


Beef carpaccio

grain mustard dressing and baby vegetables – 22


Sweet gorgonzola

red onion jam, pane carasau – 18


Pork & mascarpone tortelli

porcini brodo, dill oil – 20


Hoisin glazed veal tongue

wilted baby spinach, mustard seeds – 20



Mains

Contact Spaghetti

bottarga, smoked avruga caviar, cured egg yolk, lemon, fish jus – 28


Pumpkin gnocchi

walnut sauce, parmesan, lemon thyme – 25


Tagliolini truffle vanilla

truffle vanilla butter, hazelnut, truffle pecorino– 28


NT Barramundi

romesco sauce, romanesco broccoli, vadouvan – 32


Slow cooked Bangalow pork

scotch fillet, silverbeets, bay leaf – 31


Lamb rump

japanese eggplant, smoke, sorrel – 35


Black Angus MB3 NY strip (250g)

mushrooms, caramelised jerusalem artichokes puree, cherry jus – 35



Dessert

Buttermilk and saffron pannacotta

macerated berries, sherry – 14


Hazelnut bomb

hazelnut dacquoise, hazelnut bavarois, cocoa butter glaze – 14


Frozen pistachio meringue

pistachio meringue, pistachio praline – 14


Dark chocolate and mandarin

70% dark chocolare mousse, mandarin curd, mandarin granita – 14


Cheese plate

selection of three imported cheeses, condiments, cracker – 29


SPECIALS OF THE DAY

with a glass of white/red wine of the month or beer of the month 

$20

(menu subject to change)


White Bowl

celeriac, parsnip, cauliflower, fennel, almond, white sesame, poached egg

Burger & Chips

pulled beef, tomato, cheese, harissa, snow pea sprouts

Leafy salad

baby spinach, pumpkin, feta and sesame seeds

Club sandwich

chicken, boiled egg, tomato, bacon, lettuce, aioli

Grain salad

barley, quinoa, halloumi, potato, celery, apples

Risotto

swiss brown mushroom, rosemary and 24 months parmesan



Set menu “Silver”  $50pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

enough for everyone.

Set menu “Gold”  $65pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

Choice of 3 from “Dessert”, served sharing

enough for everyone.

Set menu “Platinum”  $85pp

Choice of 4 from “Entrees”, served sharing

Choice of 4 from “ Mains”,  served sharing

Choice of 4from “Dessert”, served sharing

enough for everyone.

 

 

We cater for dietary requirement if known at least 24h prior day of booking.

Our chef will surprise you with mouthwatering creations.
Let us know your dietary requirements and we will take care of the rest.
Our secret degustation menu,
$49 (4courses).

Seafood

Oysters (natural, red wine vin, rice wine vin)

Octopus, capsicum, black olives

Citrus/dill cured salmon, créme fraîche

Crumbed prawns with herb aioli

Confit calamari, soy/wasabi mayo

Vegetarian

20+ layers garlic puree, rice crumb

Caprese

Roasted beetroot, goat’s cheese and walnuts

Sweet gorgonzola, red onion jam, bread crisp

Tomato and herb tart

Meat

Beef tartare, parmesan, tomato oil

Vitello tonnato

Chicken liver parfait, pane carasau, herbs

Chicken wing lollipop

Bacon, ricotta and porcini tart

Fresh fruit (Vegan)

coconut yoghurt, agave, fresh seasonal fruit and granola – 12


Chia pudding

vanilla and manuka honey chia pudding, raspberry puree, labna, granola and fresh berries – 14


Avo on toast (Vegan)

smashed avocado on toast, cherry tomato, togarashi pepitas whipped tofu – 15


Contact rainbow (Vegan)

mixed freshly steamed vegetable, young ginger and lime dressing seeds and nuts – 15


Classic egg and bacon roll – 8


Japanese egg and chicken roll

katsu chicken, soy scrambled egg miso aioli – 10


Contact egg & bacon roll

double egg, double bacon, cheese, tomato, bbq sauce, aioli – 11


Make your own:

(2eggs) poached, fried, scrambled eggs + toast, butter and jam peanut butter or vegemite – 8

artisan sourdough or seeded sourdough – 6

 

one extra egg – 3

smoked salmon – 5

bacon – 4

smashed avo – 4.5

spinach – 2.5

goat cheese – 3.5

mushrooms – 3.5

ham – 3

roast tomato – 2.5