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Kitchen

Entrees

Oysters

Natural – 4

Rice vinegar/lime & ginger – 5

Smoked avruga caviar, dill – 7


Pumpkin thyme soup

garlic, goat’s cheese, croutons – 18


Tuna Tartare

Bluefin tuna on toast, ponzu furikake, rice crisp, sesame – 22


Kangaroo tartare

kangaroo loin, seeded mustard, chilli, capers – 21


Vitello tonnato

Sous vide veal loin, capers, tuna sauce, egg – 20


Seared sea scallops

sautéed mixed mushrooms, eel sauce – 21


Crispy Pork belly

salted caramel, fresh shiso salsa – 20




Mains

Homemade Tagliolini

Venison ragù, port reduction – 29


Mushroom risotto

truffle oil, mascarpone  – 28


Spaghetti

king prawns, calamari, scallops, basil, cherry tomatoes – 29


NT Barramundi

fresh shiso salsa, broccoli – 29


Crispy skin duck breast

burnt baby carrots, beetroot hummus – 34


Lamb rump

roasted cabbage, baby spinach, tarragon jus – 29


Black Angus MB3 NY strip (250g)

mushrooms, pumpkin puree, jus – 35



Dessert

Contact parfait

Kahlua liquor, coffee, walnut shards – 17


Profiteroles

chantilly creme, hot liquid chocolate ganache – 13


Nutella mousse

dragonfruit, coconut biscuit – 16


Mini pavlova

Meringue, yoghurt, fresh berries, strawberry jam – 13


Cheese plate

selection of three imported kinds of cheese, condiments, pan carasau – 26


SPECIALS OF THE DAY

with a glass of white/red wine of the month or beer of the month 

$20

(menu subject to change)


PUMPKIN SOUP

garlic, thyme, croutons 

BURGER & FRENCH FRIES

beef, bacon, cheese, sweet chilli sauce, tomato, mayo 

ROASTED CHICKEN BREAST

mixed mushroom sautéed, jus  

LAMB RUMP

roasted potatoes, mustard jus 

MUSHROOM RISOTTO

truffle oil 

SPAGHETTI

basil and rocket pesto 

PENNE ARRABIATA

tomato sauce, chilli 



Set menu “Silver”  $50pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

enough for everyone.

Set menu “Gold”  $65pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

Choice of 3 from “Dessert”, served sharing

enough for everyone.

Set menu “Platinum”  $85pp

Choice of 4 from “Entrees”, served sharing

Choice of 4 from “ Mains”,  served sharing

Choice of 4from “Dessert”, served sharing

enough for everyone.

 

 

We cater for dietary requirement if known at least 24h prior day of booking.

Our chef will surprise you with mouthwatering creations.
Let us know your dietary requirements and we will take care of the rest.
Our secret degustation menu,
$49 (4courses).

Seafood

Oysters (natural, red wine vin, rice wine vin)

Octopus, capsicum, black olives

Citrus/dill cured salmon, créme fraîche

Crumbed prawns with herb aioli

Confit calamari, soy/wasabi mayo

Vegetarian

20+ layers garlic puree, rice crumb

Caprese

Roasted beetroot, goat’s cheese and walnuts

Sweet gorgonzola, red onion jam, bread crisp

Tomato and herb tart

Meat

Beef tartare, parmesan, tomato oil

Vitello tonnato

Chicken liver parfait, pane carasau, herbs

Chicken wing lollipop

Bacon, ricotta and porcini tart

Fresh fruit (Vegan)

coconut yoghurt, agave, fresh seasonal fruit and granola – 12


Chia pudding

vanilla and manuka honey chia pudding, raspberry puree, labna, granola and fresh berries – 14


Avo on toast (Vegan)

smashed avocado on toast, cherry tomato, togarashi pepitas whipped tofu – 15


Contact rainbow (Vegan)

mixed freshly steamed vegetable, young ginger and lime dressing seeds and nuts – 15


Classic egg and bacon roll – 8


Japanese egg and chicken roll

katsu chicken, soy scrambled egg miso aioli – 10


Contact egg & bacon roll

double egg, double bacon, cheese, tomato, bbq sauce, aioli – 11


Make your own:

(2eggs) poached, fried, scrambled eggs + toast, butter and jam peanut butter or vegemite – 8

artisan sourdough or seeded sourdough – 6

 

one extra egg – 3

smoked salmon – 5

bacon – 4

smashed avo – 4.5

spinach – 2.5

goat cheese – 3.5

mushrooms – 3.5

ham – 3

roast tomato – 2.5



Here, at Contact Bar & Kitchen, we are offering

a 50% discount off the à la carte food menu

to all our neighbours at lunch-time.

 

The discount will be applied to all guests

residing or working in the 2011 postcode.

Valid every day from 12 to 3 pm

Sunday to Friday (we are closed on Monday).

 

We look forward to you dining with us!

 

(Promotion valid until July 31st)