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Kitchen

Entrees

Oysters

Natural – 4

Rice vinegar/lime & ginger – 5

Smoked avruga caviar, dill – 7


Pea and leek soup

goat’s cheese, garlic croutons – 18


Tuna Tartare

Bluefin tuna on toast, ponzu furikake, rice crisp, sesame – 22


Spinach muffin

spinach puree, melted blue cheese – 18


Vitello tonnato

Sous vide veal loin, capers, tuna sauce, egg – 20


Seared sea scallops

sautéed mixed mushrooms, eel sauce – 21


Crispy Pork belly

salted caramel, fresh shiso salsa – 20



Mains

Homemade Tagliolini

Venison ragù, port reduction – 29


Mushroom risotto

truffle oil, mascarpone  – 28


Spaghetti

king prawns, calamari, scallops, basil, cherry tomatoes – 29


NT Barramundi

fresh shiso salsa, broccoli – 29


Crispy skin duck breast

burnt baby carrots, beetroot hummus – 34


Lamb rump

roasted cabbage, baby spinach, tarragon jus – 29


Black Angus MB3 NY strip (250g)

mushrooms, pumpkin puree, jus – 35


Sides

Mixed leaves salad – 7

Roasted potatoes – 7  

Spring salad – 9

French fries (Add truffle oil & parmesan +3) – 7



Dessert

Apple Pie (V)

Vanilla ice cream, roasted walnuts – 17


Profiteroles

chantilly creme, hot liquid chocolate ganache – 13


Nutella mousse

dragonfruit, banana chips – 16


Mini Pavlova

Meringue, yoghurt, fresh berries, strawberry jam – 13


Cheese plate

selection of three imported kinds of cheese, condiments, pan carasau – 26


SPECIALS OF THE DAY

with a glass of white/red wine of the month or beer of the month 

$20

(menu subject to change)


PEA & LEEK SOUP

garlic, thyme croutons 

BURGER & FRENCH FRIES

beef, bacon, cheese, sweet chilli sauce, tomato, mayo 

ROASTED CHICKEN BREAST

mixed mushroom sautéed, jus  

LAMB RUMP

roasted potatoes, mustard jus 

MUSHROOM RISOTTO

truffle oil 

SPAGHETTI

cacio e pepe

PENNE ARRABIATA

chilli, melted fresh mozzarella, basil 



Set menu “Silver”  $50pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

enough for everyone.

Set menu “Gold”  $65pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

Choice of 3 from “Dessert”, served sharing

enough for everyone.

Set menu “Platinum”  $85pp

Choice of 4 from “Entrees”, served sharing

Choice of 4 from “ Mains”,  served sharing

Choice of 4from “Dessert”, served sharing

enough for everyone.

 

 

We cater for dietary requirement if known at least 24h prior day of booking.

Please be advised that all set menu’s are only available for groups of 7 or more. Pre order is required.

Our chef will surprise you with mouthwatering creations.
Let us know your dietary requirements and we will take care of the rest.
Our secret degustation menu,
$49 (4courses).

Seafood

Oysters (natural, rice wine vin, smoked ayruga caviar and champagne) – GF, LF

Grilled octopus, potato, black olives – GF, LF

Coconut Lime crumbed prawns with herb aioli – LF

Tuna tartare bites – LF

 

Vegetarian

Caprese – GF

Roasted beetroot, goat’s cheese and walnuts

Sweet gorgonzola, red onion jam, bread crisp

Carrot mousse, pepitas 

Mushroom and truffle mousse

 

Meat

Beef tartare, mustard seeds, capers – LF

Vitello tonnato – LF, GF

Chicken wing lollipop – GF, LF

Crispy pork belly bites (shiso salsa, salted caramel) – GF

Duck breast, orange jelly – LF 

 

Vegan

Crispy tofu, creamy jalapeño

Roasted cauliflower, jalapeño salsa – GF

 

Sweet

Nutella mousse bites

Salted caramel bites

Mini pavlova bites – GF

Passionfruit candy – GF, LF

Fresh fruit bowl (V)

Yoghurt, honey, fresh seasonal fruit and granola – 14


Full Contact breakfast

Toast, scrambled eggs, mushrooms, bacon, grilled tomato, baked beans – 22


Fried eggs on toast

Buttered toast, avocado, tomato – 18


Poached eggs on toast

Toast, spinach, hollandaise – 18


Contact chicken burger & fries

Bacon, cheese, tomato, lettuce, BBQ sauce – 20


Ham and cheese toastie –  6


Green beans & poached eggs – 16

Rocket pesto, parmesan


Make your own:

(2eggs) poached, fried, scrambled eggs + toast, butter and jam,

peanut butter or vegemite (white or seeded sourdough) – 8

 

one extra egg – 3

bacon – 4

sausage – 6

ham – 3.5

baked beans – 3

smashed avo – 4.5

spinach – 2.5

goat cheese – 3.5

mushrooms – 3

roast tomato – 2.5



Here, at Contact Bar & Kitchen, we are offering

a 50% discount off the à la carte food menu

to all our neighbours at lunch-time.

 

The discount will be applied to all guests

residing or working in the 2011 postcode.

Valid every day from 12 to 3 pm

Sunday to Friday (we are closed on Monday).

 

We look forward to you dining with us!