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Kitchen

Entrees

Oysters

Natural – 3.5

Rice vinegar/lime & ginger – 4

Smoked avruga caviar, dill – 5


Cherry tomato gazpacho

cherry tomatoes, goats cheese, bread crisps – 18


Tuna Tartare

Bluefin tuna on toast, ponzu furikake, rice crisp, sesame – 22


Kangaroo tartare

kangaroo loin, seeded mustard, chilli, capers – 21


Vitello tonnato

Sous vide veal loin, capers, tuna sauce, egg – 20


Seared sea scallops

sautéed beech mushrooms, eel sauce – 21



Mains

Atlantic Salmon

crispy skin salmon, Agua Chile sauce – 25


Homemade tagliolini

fresh cherry tomatoes, clams, basil – 27


Spaghetti

king prawns, calamari, bottarga, cherry tomatoes – 29


NT Barramundi

fresh shiso salsa – 29


Duck confit

burnt baby carrots, beetroot hummus – 34


Lamb rump

roasted cabbage, spinach, tarragon jus – 29


Black Angus MB3 NY strip (250g)

mushrooms, pumpkin puree, jus – 35



Dessert

Contact tiramisu

coffee crumble, mascarpone creme, pure cacao – 15


Profiteroles

chantilly creme, hot liquid chocolate ganache – 13


Belgium chocolate mousse

dragonfruit, fresh fruit – 17


Mini pavlova

Meringue, yoghurt, fresh berries – 13


Cheese plate

selection of three imported cheeses, condiments, cracker – 19/29


SPECIALS OF THE DAY

with a glass of white/red wine of the month or beer of the month 

$20

(menu subject to change)


Cherry tomato gazpacho

cherry tomato, goats cheese, bread crisps 

Burger & french fries

beef, bacon, cheese, sweet chilli sauce, tomato, mayo 

Tuna salad

mixed leaves, tuna, shallot dressing 

Lamb rump

roasted potatoes, mustard jus 

POACHED EGGS

green beans, olives, cherry tomato

SPAGHETTI

basil and rocket pesto 

SEARED SALMON

seasonal salmon salad 



Set menu “Silver”  $50pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

enough for everyone.

Set menu “Gold”  $65pp

Choice of 3 from “Entrees”, served sharing

Choice of 3 from “ Mains”,  served sharing

Choice of 3 from “Dessert”, served sharing

enough for everyone.

Set menu “Platinum”  $85pp

Choice of 4 from “Entrees”, served sharing

Choice of 4 from “ Mains”,  served sharing

Choice of 4from “Dessert”, served sharing

enough for everyone.

 

 

We cater for dietary requirement if known at least 24h prior day of booking.

Our chef will surprise you with mouthwatering creations.
Let us know your dietary requirements and we will take care of the rest.
Our secret degustation menu,
$49 (4courses).

Seafood

Oysters (natural, red wine vin, rice wine vin)

Octopus, capsicum, black olives

Citrus/dill cured salmon, créme fraîche

Crumbed prawns with herb aioli

Confit calamari, soy/wasabi mayo

Vegetarian

20+ layers garlic puree, rice crumb

Caprese

Roasted beetroot, goat’s cheese and walnuts

Sweet gorgonzola, red onion jam, bread crisp

Tomato and herb tart

Meat

Beef tartare, parmesan, tomato oil

Vitello tonnato

Chicken liver parfait, pane carasau, herbs

Chicken wing lollipop

Bacon, ricotta and porcini tart

Fresh fruit (Vegan)

coconut yoghurt, agave, fresh seasonal fruit and granola – 12


Chia pudding

vanilla and manuka honey chia pudding, raspberry puree, labna, granola and fresh berries – 14


Avo on toast (Vegan)

smashed avocado on toast, cherry tomato, togarashi pepitas whipped tofu – 15


Contact rainbow (Vegan)

mixed freshly steamed vegetable, young ginger and lime dressing seeds and nuts – 15


Classic egg and bacon roll – 8


Japanese egg and chicken roll

katsu chicken, soy scrambled egg miso aioli – 10


Contact egg & bacon roll

double egg, double bacon, cheese, tomato, bbq sauce, aioli – 11


Make your own:

(2eggs) poached, fried, scrambled eggs + toast, butter and jam peanut butter or vegemite – 8

artisan sourdough or seeded sourdough – 6

 

one extra egg – 3

smoked salmon – 5

bacon – 4

smashed avo – 4.5

spinach – 2.5

goat cheese – 3.5

mushrooms – 3.5

ham – 3

roast tomato – 2.5