Entrees
Sydney rock oysters
natural – 4
blood plum, eshallots and thyme dressing – 4.5
Artisan bread selection
served with cultured butter or premium EV olive oil – 11
Bruschetta
artichokes, semi dried tomatoes, olives, buffalo mozzarella, balsamic – 18
Pea, spinach and white pepper soup
pea, spinach, white pepper, herb croutons, goat’s cheese – 16
Potato and leek soup
potato, leek, thyme, barley, almond, olive oil – 16
Pork and veal meatballs
napoletana sauce, chilli, roasted garlic – 19
Crumbed swiss brown mushrooms
tomato, basil, parsley, shaved parmesan – 19
Arancini
tomato, speck, basil, blue cheese, dried mountain flowers – 21
Cured meat and cheese
see daily menu market prices
Pasta
Squid ink Spaghetti
sea mullet, salmon, mussels, clams, octopus, bonito furikake cherry tomatoes – 33
Truffle Coxetti
forest mushrooms, roma tomato, brie, garlic, white wine, truffle oil – 28
Strozzapreti
Rocket pesto, semi-dried tomato, zucchini, macadamia herb crumb mascarpone – 26
Mains
Lamb Rumb
Dukkah, sweet potato, cauliflower, goat cheese, golden beetroot, baby onion, jus – 34
Poached Yellowtail Kingfish
broccoli, soy, perl cous nous, ginger, viola – 36
Wagyu Brisket burger
brioche bun, Wagyu Brisket, aioli, cayenne pepper, portobello mushroom, iceberg, sweet potato fries – 25
Black Angus sirloin
portobello mushrooms, thyme, pumpkin-potato, horseradish, rosemary, black mustard seeds – 35
Sides
Roast broccoli – 9 (+add goat’s cheese $3)
French fries – 7
Truffle & parmesan cheese fries – 9
Thyme mushrooms – 8
Dessert
Traditional Italian Tiramisu – 15
Pannacotta (V) (GF)
Vanilla of Madagascar, burnt white chocolate – 14
Chocolate brownie
salted caramel, pistachio – 13